| 1. If you want to keep the fish pieces fresh for | | | | 8. If you have extra spice paste, mixed them |
| 2-3 days in the refrigerator, wash them properly, | | | | with some mustard oil and 1 teaspoon of salt for |
| pat dry and rub a pinch of turmeric & salt | | | | storing. It will remain fresh for 2-3 days. |
| and keep it in a Ziplock pack. | | | | 9. While sugar crystals becomes hard in a bottle, |
| 2. Wash sea fish with Luke warm water and | | | | keep a piece of bread in the bottle. After few |
| lemon juice. These help to remove salty bad smell | | | | hours the sugar crystals will be separated. |
| of the fish. | | | | 10. Keep mushrooms folded with some |
| 3. While frying the fish or fish pieces, hot the oil | | | | newspapers or paper packet, it keeps the |
| properly. Otherwise, the fishes mashed in the pan. | | | | mushrooms fresh in refrigerator. |
| 4. While cooking the raw vegetables, always | | | | 11. Store cheese or paneer in a air-tight container |
| steamed all the vegetables before cooking. Then | | | | with some sugar. It helps to prevent fungus |
| it will be easy to cook, more tasty and take less | | | | formation. |
| the time. | | | | 12. After using the lemon juice, store the lemons |
| 5. If you want to cook some spicy dishes quickly, | | | | rind in a glass jar with some salt & keep it |
| soak all the spices in Luke warm water, it will take | | | | under the sun light. After few days mix some |
| less time to saute. | | | | spices (like coriander, cumin seed, ajwain, saunf |
| 6. If you want vegetables dish (like mixed | | | | etc.) with the lemon rinds to make tasty pickles. |
| vegetables, potato curry, brinjal curry etc.) | | | | 13. Always store Dry fruits in a air-tight container |
| becomes more tastier, add a pinch of Asafoetida | | | | and keep it in a refrigerator. This helps to prevent |
| (Hing) in the time of sauteing the spices. | | | | fungus and worm formation. |
| 7. Peel the green mango, cut them in slices and | | | | 14. Keep grated coconut in a air-tight container |
| dried in the sun. When its becomes totally dry, | | | | and store them in a refrigerator to keep fresh. |
| grind them in a grinder & make a fine | | | | 15. Soak unripe banana, banana flower in brine |
| powder. Homemade Aamchur is ready. | | | | prior to cooking to prevent them from blackening. |