Food Choice and Your Brain Health

What you eat today is not what your ancestorsworse. Due to increasing industrialization and
used to eat. Therefore, you must change yourstate-of-the-art technology in farming, the meat,
mentality when it comes to food choice, whichpoultry, fish, and dairy products are responsible
ultimately affects your brain health.for about as much as 80 percent of chemical
Food choice affects your physical health, and,pollutants in the American diet that may damage
more importantly, your brain health.brain health.
The average human brain weighs about threeIn addition to neurotoxic pollutant loads in animal
pounds. Although composed mostly of fat, theproducts, red meat is loaded with iron. Excess iron
human brain regulates human basic behaviors -in the blood increases heart disease and dementia.
eating, feeling, moving, sleeping, and thinking. YourUnlike women who can lose their blood through
brain health is important because the brain is themenstrual cycles, men can unload excess iron only
center of your emotions, fears, hopes, andthrough blood donation. This explains why men are
personality. Despite the critical importance of brainmore prone to heart disease and dementia than
health, the human brain is most vulnerable towomen are; however, after menopause, women
damage that can be sustained through poorhave similar risks of heart disease as men have.
nutrition and neurotoxic pollutants, both of whichAccumulation of excess iron in areas of the brain,
can impair brain health and the nervous system.where dopamine (a brain messenger for
Remember, unlike most other body organs, yourcommunication and coordination) is manufactured,
brain cannot repair itself. Research studies havecan result in brain cell loss - one of the causes of
shown that Parkinson's disease, a nervous systembrain diseases and dementia. Excess iron may
disease, is caused by foreign chemicals andadversely affect brain health.
neurotoxic pollutants. According to an articleYour ancestors ate mostly natural food. Today, in
published in the Journal of the Americanthe supermarket, we have an array of processed
Association, environmental chemicals andfood loaded with chemicals, preservatives, food
neurotoxic pollutants are responsible for manycolorings and taste enhancers, which are enemies
cases of Parkinson's disease.of brain health. For example, baking soda, baking
Food choice is important to brain health becausepowder, and commercially baked food items are
the food you eat today is different from thatall loaded with aluminum, which is a toxic metal
consumed by your ancestors. What was healthythat damages the human brain. Heavy metals,
in yesteryears may not be healthy today. Thesuch as aluminum, lead, and mercury, are toxic to
food you eat today contain not only foreignbrain health. Your ancestors ate fresh deep-sea
substances in the blood that may injure the brain,fish, while nowadays most of the fish are farm
but also hormones and brain messengers thatraised, which are loaded with toxic chemicals and
may disrupt brain activities and hence damageneurotoxic pollutants.
brain health.So, you have to change your mentality about
Therefore, your food choice should be based onyour food choice: milk is a cocktail of chemical
not just availability, taste, and cost, but, mosttoxins, and man-made hormones; meat is not the
importantly, on the absence or presence ofhigh-protein meat your ancestors consumed; fish
neurotoxic pollutants - an important factor in brainis not deep-sea fish caught by your ancestors.
health.The food you eat may taste better, but not
Your ancestors used to derive their source ofnecessarily healthier. Think before you eat. Your
protein from meat and dairy products. Today, thefood choice has a direct impact on your brain
nutrition landscape has completely changed for thehealth.