My Favorite Thai Food

I was thinking of providing a comprehensive of 
"foods found in Thailand" list but decided there areWing bean salad - This very similar to the dish
just too many and listing the foods that I loveabove but tends to have more of a tomato base
most would be far easier. So... The list belowand chopped fresh wing bean are added and
provides a short list of my favorite Thai foods.lightly cooked at the end. Very tasty. 
Fried Rice - I love Thai style pork fried rice for 
breakfast. This is basic fried rice with tomatoes,Glass noodle salad - glass noodles are made of
onions with Thai spices like lime and chili thrown ingreen bean, are very thin, and absorb the flavor
at the end.of the accompanying foods very nicely.
  
Thai Omelet - The Thai omelet is simple butFried grouper - this a simple deep fried sea fish
delicious dish made of eggs, chili, onions, pork anddish. What makes it on my favorite is the
other things as desire. The chilies make it spicycondiment they serve with it. The English name is
and Thai. The omelet is served with white rice.seafood sauce and it is made with finely chopped
 green chilies and garlic in fish sauce. It is very
Som tum or papaya salad - som tum is a spicyspicy and delicious.
salad consisting mostly of shredded fresh papaya 
with tomatoes, chilies, garlic, lime juice, and fishCommon Condiments
sauce. Thais love this dish SPICY, so be careful.- Fish sauce - fishy and salty amber colored liquid
 - Seafood sauce - green, smooth to lumpy, chili
Hoi tod - hoi tod is a mixture of egg and musselsand garlic dip
(or oysters) pan fried with spices, namely white- Soy sauce - tangy and salty brown liquid
pepper. This is served over a bed of fresh bean- Red pepper - dried chopped red chili
sprouts. This is often made on the street and I- Vinegar - usually served with fresh chopped chili
like mine cooked crispy.- Sugar
  
La moo ma ma or Ground pork salad - this isThe longer i live in Thailand the longer this list
browned ground pork with chilies, fish sauce,grows. When visiting Thailand I urge you to try as
tomato sauce with chopped shallots mixed inmany things as possible, but remember, most
before served. This is often served with instantwestern people can not eat the spice level of the
noodles. This is another HOT dish so, again, beThais, not without practice.
careful.