| Sate lilit. | | | | teaspoons salt, 3-5 green bird’s-eye chilies, |
| Sate lilit is one of traditional Balinese food. This is a | | | | very finely chopped, 2 tablespoons brown sugar, |
| favorite food for Balinese people where this | | | | lemon grass, cut in 15 cm (6 in) length, or satay |
| traditional food has great connection to the | | | | skewers. |
| traditional ceremonies in Bali. The sate lilit is | | | | The process. |
| commonly made by sea fish but in the | | | | Second the way how to make sate lilit; Combine |
| development some people had modified it with | | | | snapper fillet (or other firm white fish) with |
| any kind of fish. | | | | prawns and mince very finely in a food processor |
| Sate lilit commonly made in every traditional | | | | or with a chopper. Add all other ingredients and |
| ceremonial in Bali like galungan, kuningan ngotonan, | | | | mix well and Mould a heaped tablespoon of this |
| and many other traditional ceremonial Bali. Sate lilit | | | | mixture around over trimmed stalks of lemon |
| is always connection to bali religious ceremonial | | | | grass or around a wooden skewer and grill over |
| because there are great philosophies in side of the | | | | charcoal until golden brown. Tips t is important to |
| sate lilit where lilit came from the word | | | | use fresh prawns and fish for this dish as thawed |
| “kilit” or “iket” in other | | | | frozen seafood exudes too much moisture. The |
| “kilit” or “lilit” means string so the | | | | brown sugar not only adds a touch of sweetness |
| philosophies can be explained that the Balinese | | | | but helps give the slightly charred exterior typical |
| people expected can be in union for ever which | | | | of Balinese satay. |
| can separated with any kind of challenger. | | | | Now the sate lilit all ready found in restaurant, |
| How to make sate lilit Bali. | | | | hotel, villas which presented as one of their |
| The ingredient. | | | | favorite menu. Sate lilit become famous in tourism |
| It is easy to made Sate lilit there are some | | | | world many tourist while visited Bali chose this |
| stapes and some Ingredients where you must | | | | menus as they break fast, lunch even diner. |
| prepare it before. First the ingredients; 300 g (10 | | | | Some villas in bali will offering you sate lilit as they |
| oz) skinned boneless snapper fillet, 300 g (10 oz) | | | | first favorite menu in breakfast, lunch and even |
| raw prawns, peeled, 2 cups freshly grated | | | | thought in your romantic candle light diner on your |
| coconut, or 1 1/2 cups desiccated coconut, | | | | luxury private villas or boutique hotel in bali.It |
| moistened, 1/2 cup spice paste for seafood, 5 | | | | warranties that after you enjoy this traditional |
| fragrant lime leaves, cut in hair-like shreds, 1 | | | | food you will difficult to forget the taste of this |
| teaspoon black peppercorns, finely crushed, 2 | | | | delicious food. |