The Great Market Budapest

Some 15 years ago, I was invited by a colleague,market, allowing it rapidly to develop a reputation
to work on a project in Hungary, staying infor cleanliness. Vast underground ducts and
Budapest; it was delayed and eventually I wastunnels provided for the removal of rubbish that
unable to go. However, somewhat jealous of hiswould have otherwise accumulated on a daily
visit to this fascinating and then strangely remotebasis.
destination, I inquired on his return, as to how itSuch was the magnificence of the Great Market
had all gone and was very surprised by his reply.Hall, that liveried Door Keepers manned each of
Brian was, at this time, regularly traveling aroundthe 10 ornate entrance gates. As in the Metro
Europe, courtesy of his son who was involved instations, large poster-like information boards
the fledgling mass tourist market.illustrate the Halls' building and subsequent
We had over the years, developed a friendshiprefurbishment. Not only does the market house all
based on a shared passion for food, and hadmanner of vegetables, not all immediately
spent many tea breaks swapping recipes andrecognizable to us from more western parts, but
discussing where best to source variousfruit from apples, through kiwi-fruit to zucchini.
ingredients and hand tools, much to theFrogs legs, bolete and propolis can be sourced and
amusement and bewilderment of work chums. Hisalso a complete collection of meats and poultry,
answer to my query had been that out of all ofreassuringly offered with the fat removed, so
the places he had visited, he had tasted inthat quality money is only paid for quality
Hungary the best, most varied and enjoyableprovisions.
cuisine, ever. So, scarcely could I contain my joy,Grandly displayed on marble packed with ice,
when some 10 years later, I too found myself infresh fish (including strangely, various sea fish) are
Budapest, starting an accommodation businessreadily available, as are live fish now kept in
having purchased a property, fortuitously close toaquarium style tanks on ground level and a vast
a large market.selection of sausage, hams, smoked or not, along
Opened in 1897, The Great Hall was one of fivewith many varieties of cheese. In the galleried
new markets in the Capital, built to supply allupstairs, a unique collection of utensils are on offer
classes of Hungarians in this newly developing city,including marrow shredders, tomato squeezers or
the importance of which can be seen in thea special goose feather with which to apply goose
grandeur of its Cathedral-like design. With hugegrease, but to where we do not know. Tourists
steel spans, vast areas of glass, and its frontsimilarly are catered for with stalls displaying
having been modeled in the Hungarian Gothicvaried Hungarian folk ephemera along side some
Style, the building is topped by a beautifully ornateequitably priced, imaginatively designed leather
and very colourful, decoratively tiled, yellow andware.
green roof. It is this last feature that makes thisCafes and some bars are to be found here,
building easily recognizable and it is located close tosupplying authentic Hungarian snacks and meals,
the Danube, on the Pest side opposite the Gellertsourced from the market below - all accompanied
Hotel and Buda Castle on the Buda side.by the most wonderful Hungarian bread. The
The market was connected to the areas ofHungarian beer offered is also recommended,
production by both railway and a channel directedespecially the Brown beers, usually bottled - an
to its basement, from the arterial Danube itself.excellent accompaniment to the typical Hungarian
Both trains and boats were dispatched earlycoarse fish soup. The Great Market Hall is
enough to reach the market and discharge theirtestament to the largesse, success and
goods before each morning came. Newconfidence of the Old Empire, as it still remains
technology provided clocks and numerousthe largest covered market in Europe. It has been
telephones, whilst older ideas created huge basinsa place of interest for years, for people choosing
full of filtered, fresh water for fish, sourced fromto stay in Budapest, where tourists can see and
the Great Halls' own well. Not all of the fish werepurchase things that are unfamiliar to them, or
immediately sold, some being allowed to maturetypical of the country, its cuisine, folklore taste or
further in the basins. This plentiful supply of watertraditions.
also facilitated the washing and cleaning of the