Tuna Fish - Still a Great Dietary Choice

Over the past few years there has been a realnatural a source as possible (if I didn't have to
concern about the dangers of high mercury levelswork as much as I do, I would probably be
from fish such as shark, mackerel, swordfish andgrowing and hunting my own food, to be honest.)
that mainstay of the traditional weight loss andBut in spite of my own weaning off from tuna
fat reducing diets used by everyone fromfish, for reasons of health being more important
individuals trying to lose weight to competitivethan the convenience that this ready-to-eat
bodybuilders and fitness models. While seen as aprotein source offered, my clients still looked to it
staple, it is always my preference for food thatas a cheap and easy way to meet their protein
has not undergone as little processing as possible.requirements (especially given my stance against
That being said, and as inconvenient as it may be,the use of protein powders and the like). I cook
it is always best to have fresh fish as theeverything that I eat, all six to seven meals, and I
mainstay of your required seafood. However,spend a significant amount of time doing so,
understanding the difficulties of always havinghowever I was very much aware that it was
fresh food, choices like canned tuna are okay, asdifficult bordering on impossible for many of my
long as it is consumed in moderation.clients to be able to do the same, so I always
This article gives some insight into the problemkept my eyes open for alternative solutions that
posed by mercury in popular canned tuna, andwould help them achieve their goals. To simplify
also introduces tongol tuna fish; a low mercurylife for most of them, I advised that if they did
tuna fish that is my strong recommendation foreat tuna fish that they choose the chunk light
anyone that has tuna fish in their diet. Mercuryversion over albacore, since it is actually an
levels aside, always be sure to choose cannedentirely different species of tuna and has lower
tongol tuna that is packed in water and with nomercury levels, and stay within the recommended
added salt or high sodium vegetable broth. If youlevels.
are unable to find a salt free variety, then beTongol Tuna: A Better Choice
sure to wash your tuna thoroughly with hotOne day, about a year ago, I happened to find
water to get as much of the excess sodium outtongol tuna fish at one of the local organic
as possible. That said, here is everything you evermarkets that I frequent (my weekly shopping
wanted to know about tuna:usually takes me to about 3-4 different stores to
Nearly all fish contain some amounts ofget everything I need, like I said my commitment
methylmercury, from both natural and man-madeto getting the highest quality food is really
sources. Factory smokestack emissions are highsomething I take seriously). I picked up a can and
in toxic mercury emissions gets into rivers, lakeslooked it up when I got home, as I had never
and oceans when it returns to the earth throughheard of tongol tuna fish before. Tongol tuna
precipitation. The mercury is then broken downcomes mainly from Thailand and Indonesia and
by bacteria into a form that's easily absorbed byhas negligible mercury levels as it is a much
insects and other small organisms. In thesmaller fish and thus further down the food chain
predatory cycle, the mercury moves up the foodthan its albacore and blue fin cousins.
chain as small fish eat the small organisms and bigBut what was really striking about it was the
fish eat the smaller fish. The higher up the foodtaste. I have done just about everything to scarf
chain, the higher the levels of mercury asdown cans of tuna fish over the years and I
concentrations accumulate in large predators suchalways saw it as a necessary evil, as the taste
as shark, swordfish and our all time favorite, tuna.and the smell starts getting to you after a while.
In the year 2000 the FDA came out with theTongol tuna, however, came packed in spring
first of several warnings about the significantwater and didn't have the strong smell, nor the
mercury levels in canned tuna fish, especially forunpleasant taste. In fact it tasted pretty good-
children and pregnant women. Mercury, verysomething I never thought I would say about
much like lead, can cause severe neurologicaltuna fish at this point in my life, but it does.
impairment, inability to focus and pay attention,Not only does tongol tuna taste far superior than
delayed language development, impaired memory,albacore, but it is also cheaper (be careful here, as
vision and motor coordination, and problemswe live in a demand driven market, and so as
processing information. It affects children andmore people start consuming it, the value will go
pregnant women most severely as mercury'sup). They even come in pop top cans, which
neurotoxicty can harm the fetus and negativelymake opening and eating a breeze. There are also
impact the development of young children.no added ingredients to many of the brands, no
At the time of the warnings, I was a bodybuildersoy, vegetable broth or MSG additives, just
that consumed often as much as five cans a day,simply tongol tuna and water, which in turn keeps
and one that advocated tuna as a staple for mythe sodium levels negligible as well. So at the end
clients preparing for contests as well, it was a realof the day, taking the lower mercury, cheap price
blow to my way of eating, and I lowered myand great taste, tongol tuna really is the informed
intake (although, stubbornly, I figured that with thechoice for someone looking for a somewhat
number of tuna fish cans that I had eaten overwholesome quick and easy meal.
the course of my career, if mercury was aMy clients cannot stop raving about it, and neither
problem, then I should pretty much be acan the members of some of the forums that I
thermometer by now), but not too drastically.have spoken to about it. I personally still prefer to
What made it worse was that albacore tuna (thelimit my intake at this point for the most part,
better tasting one) had much higher levels thanand get the vast majority of my fish from fresh
chunk light tuna and so tuna fish pretty no longersources (I eat about 1-2lbs of fish a day, mostly
could serve as the staple that it once was, and Ia variety of tropical fishes that I grew up eating
found other protein sources to supplement myin my adopted home in Trinidad, that are also low
intake.in mercury- it isn't always easy to find, but as I
As time went on and I became more and moresaid, I pull out all the stops).
health conscious, the idea of fish in a can itselfThat all being said, I encourage everyone to give
was not really a savory prospect. In keeping withtongol tuna fish a try. Here in New York City, it is
(what is now called) The Naturally Intenseavailable at most of the better organic type
Approach to health and fitness, I saw thestores, but it is also popping up in regular
wholesomeness of foods as being far moresupermarkets as well, I would imagine as the
important than convenience, and I made everydemand grows. They fly off the shelves pretty
effort imaginable to only eat foods that were inquickly over here, so I would assume that this is
its natural form, and I would go to any lengths tovery much the case.
ensure that my foods came from as safe and