| Whenever the word refrigeration is mentioned, | | | | grocery store or in convenience stores. With the |
| the first thing that comes to most people’s | | | | use of the display fridge and freezer, customers |
| minds is the type of refrigerators that we have | | | | can see the food items that are on sale without |
| at home. The truth is, there is also a huge | | | | opening the doors. You can also choose from a |
| demand for commercial refrigeration that ranges | | | | variety of display fridges where the doors are not |
| in form from display freezers to blast chillers and | | | | included. This type is also a common fixture in |
| fish fridges. Below are the different types of | | | | food stores and offers the convenience of being |
| commercial refrigeration units, with little specifics | | | | able to reach down into the food compartment in |
| on each type. | | | | order to select the item that you want. Both |
| First on the list are blast chillers. These chillers | | | | display fridges and freezers come in smaller |
| come in a number of sub- types that are available | | | | versions which grocery stores keep upfront so |
| for a wide range of applications. However, all of | | | | they can display bottled water and other drinks |
| them serve one primary purpose: to get food | | | | along counters where customers can easily reach |
| down to a low temperature as fast as possible in | | | | for their choice. |
| order to seal in the freshness. Majority of the | | | | On the other hand, if you intend to run a fish |
| blast chillers that are available claim that they can | | | | store, you're going to need a fish fridge. This is |
| drop food temperature from a high of 21°C to | | | | just a just a commercial fridge that is specifically |
| about -16°C in just an hour and a half. This type | | | | crafted for handling fish, typically organized on |
| of equipment is particularly important in order to | | | | sliding trays. But before you get one, remember |
| remain compliant with the various stringent | | | | that the size of the fridge will largely depend on |
| regulations when it comes to food safety and | | | | how much of the demand you have for fish in |
| storage standards. There are a lot of choices in | | | | your store. There are plenty of design options |
| terms of blast chillers and it is very important that | | | | that are available for this type of refrigerator. The |
| you determine the appropriate unit that meets all | | | | particular subtype that you decide to procure |
| of your requirements. | | | | must be able to maintain the optimum |
| Other types of commercial refrigeration units that | | | | temperature setting when handling and storing the |
| your business may require are display fridges and | | | | fish in your store. You can also opt for fish cases |
| display freezers. The display fridge is not only | | | | that are refrigerated so you can display the fish |
| used for presentation purposes but it is also used | | | | where your customers can see it but still maintain |
| to minimize food poisoning caused by improper | | | | the required level of temperature at the same |
| handling and storage. Display fridges and freezers | | | | time. |
| are usually the ones that you will find in your local | | | | |