| * 'Sweet' ingredients in baits have
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| | beneficial role, quite apart from just
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| always been successful, but what are the
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| | changing the texture of your bait.
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| reasons for this, and how can you exploit
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| | A simple addition, like a teaspoon of
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| these to catch more carp? *
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| | turmeric, paprika, other red peppers,
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| * The addition of concentrated
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| | fresh ground black or white pepper, or
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| sweeteners has a noticeable improvement
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| | crushed garlic, for example, make great,
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| on 'bites' over unsweetened ones. Baits
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| | proven, naturally derived 'stimulator
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| with 'taste enhancers' like sweet or milk
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| | attractors.' They can trigger carp
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| ones that promote the effects of milk
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| | feeding response and digestion,
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| sugars in your baits also seem more
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| | especially of proteins.
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| productive.
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| | It is not the 'odor' or 'smell' or
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| On the subject of sugars, carp feed very
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| | 'flavour' of these (like garlic) that
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| much on aquatic plants and these provide
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| | necessarily has a stimulatory effect, but
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| a very important part of the natural
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| | the effect 'active components' in these
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| diet, in digestible cellulose; for
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| | ingredients have on the carps' sensory
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| soluble fibre and energy providing
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| | systems, nervous system, and on various
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| sugars.
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| | vital processes within the carps' body.
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| Carp also feed on the most often
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| | (Many are associated with chemical
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| abundant snails, mussels, shrimps and
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| | reactions providing energy.)
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| aquatic insects etc. These apart from
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| | The red / hot peppers are exceptionally
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| their protein fat and mineral rich soft
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| | effective 'additives' as they trigger the
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| part have shells. Now is the really
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| | 'protein feeding response' in carp, for
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| interesting part. If you add crushed
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| | example through triggering the
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| shells to your baits, like cockles,
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| | electro-neuron receptors along the
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| mussels, prawn shells, you will open up
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| | lateral line of carp; from a great
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| the texture of your bait releasing amino
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| | distance in the water! This will motivate
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| acids faster.
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| | the fish to travel towards its source!
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| But this also adds the 'chitin' content
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| | (Your bait!)
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| of the bait; a massively underestimated
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| | Very many natural plant extracts, of the
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| and naturally vital dietary component.
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| | leaves, stems, roots, seeds, beans,
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| When digested by acids this bimolecular
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| | berries, rhizome, etc, make amazing carp
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| polysaccharide supports many vital
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| | attractors. They contain substances that
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| functions, process and structures in
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| | have powerful effects on a carp's body in
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| carp, from strengthening the immune
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| | tiny amounts. Like drugs, there are
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| system to maintaining a healthy and
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| | always effective, new totally natural
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| balanced liver function, to skeletal
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| | carp 'attractors' waiting to be
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| structural growth and repair. One clue is
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| | discovered, and there are many that are
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| that chitin contains nitrogen; a building
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| | known to be very effective in carp baits,
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| block of protein.
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| | but are not very well known at all!
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| CHITIN and CELLULOSE are the two most
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| | Most of these extracts when used as bait
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| abundant bimolecular molecules on the
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| | ingredients, give the carp a biological,
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| planet and these both being
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| | nutritional or physiological reward for
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| polysaccharides, might explain carps'
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| | eating it too! Interestingly, many of
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| attraction / or 'confused attraction' for
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| | these extracts are already used in tiny
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| sweeteners and sugars; e.g.
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| | doses, to promote health and well-being
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| monosaccharides etc. Glucose, honey,
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| | in pet and bird foods. Your homemade
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| brown sugar, molasses, fructose,
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| | baits whether, dough baits, packbaits,
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| saccharin etc are proven carp attractors.
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| | boilies, pellets or even dips, will
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| Carp can produce insulin in fat cells,
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| | definitely have a great 'edge' with a
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| and therefore can derive energy from
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| | little bit of 'sugar and spice!'
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| sugars, so hard shells ingested do have a
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