| A Turkey is a big, domesticated bird, a
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| | farms on a diet comprising of soybean and
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| native of North America. Turkey is
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| | corn. They are also given additional
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| distinguished by its white plumage and a
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| | nutrients like vitamins and minerals.
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| bare wattled neck and head. The name
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| | Sometimes, antibiotics are also given to
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| Turkey was first applied to the guinea
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| | Turkeys to prevent diseases and to
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| fowl that was thought to have originated
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| | increase feed efficiency. The quantity of
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| in Turkey. However, the American Turkey
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| | antibiotics to be given, and the
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| is a quite different species from the
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| | withdrawal period, is determined by the
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| guinea fowl, though the name remained.
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| | FDA (Food and Drug Administration) and
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| Some common breeds of Turkey are:
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| | the FSIS (Food Safety and Inspection
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| Narragansett, Bronze, White Holland, and
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| | Service).
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| Bourbon Red.Turkeys are raised in special
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