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Making Sure Young Fish Make It To Adulthood

Rearing young fish can be a compelling andwhich fry need good space after the first few
rewarding hobby. The feeding of fry and theirweeks for adequate growth and must be sorted
space requirements and culling are discussedout  fairly  early.
below.
The fry of nearly all tropicals can be kept
Two quite recent fish foods havein the small 3- to 5-gallon breeding tank
revolutionized the rearing of fry. These areadvocated for the first 6 weeks unless there
mikro worms and brine shrimp. Before theyis a spawning, say, of over 250 per tank. In
were available or had been popularized,such a case they will do better if given more
raising a tank of two or three hundred youngroom after the first 4 weeks. Goldfish fry
fishes was quite a task. Not all fry can bewill stand equal crowding at first, but after
started on mikro worms or brine shrimp, and2 to 3 weeks they should be much more
some have to be supplied with smaller foodliberally provided with space, so that by the
for a few days, but a surprising number cantime they are 6 to 8 weeks old there should
eat them from the start, especially the youngbe only about 5 to 10 per gallon, and
of the mikro worm, though the parents may beprogressively  fewer  as  they  grow  up.
too  big.
In the goldfish, this process will be
Thus, newly hatched giant danios (Danioaccompanied in the usual course of events by
malabaricus), zebra danios {firachydaniquite severe culling, so that the capacity of
rerio), glowlight tetras (Hyphessobry conthe aquarium is not so badly strained as it
gracilis), head and tail light fishmight seem at first sight. Culling can start
(Hemigrammus ocellifer) and most of theas soon as you can see body and finnage
barbs, to cite only a few examples, can takeshapes and sizes. Culling for color is
brine shrimp as soon as they areimpossible  until  much  later.
free-swimming.
With all types of goldfish, good shape,
It is not the size of the young that countsfinnage, and color are attained by only a
as much as their mouth capacity or even theirvery small number - less than 1% is usual.
willingness to accept a particular food. WithWith the fancy types, vast numbers of
any given species, it is easy to see whether"throwbacks" occur, some of which are worth
they are eating brine shrimp because theirkeeping as good examples of different
bellies show a red color even when only oneclasses, but many are useless. The genetics
or  two  have  been  eaten.of gold- fish are complex, no doubt made so
in part by the reluctance of breeders to
It may be observed that not all the fry areinbreed consistently and so help to clean
taking them, perhaps only the largest, and itstocks  up.
must then be decided whether to arrange for
supplementary feeding of the unlucky ones, orThus, with the goldfish, culling can be
to let them starve and raise only the biggestsevere. It all depends on your standards and
starters. It may be added that either ofon how many relatively inferior fish you wish
these newer live foods appears to be ato keep for disposal or pond stocking. Few
complete and satisfactory food on its own.will be worth keeping for further breeding.
There is no need to worry about varying theWith tropicals, which throw far fewer
fishes' diet in the early stages if theseabnormal or undesirable forms, it is usually
foods  are  given.the aim to keep most of the spawning,
rejecting only a few runts or badly shaped
Space  Requirements  and  Cullingindividuals during the first weeks, and later
selecting those which grow best and have the
Young fry can stand much crowding. Even whennicest  general  appearance  for  breeding.
1/2 inch in length, most species can be
packed some 30 or 40 to the gallon. AnThese few pointers can get you started on
outstanding exception is the goldfish, inthis fascinating hobby. Have fun!



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