| Last February 9, 2007, Chrysler Group
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| | Executive Chef David Hubbard to make
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| brands, together with Jeep® and Chrysler
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| | dishes that reflect the traits of the
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| Financial sponsored a "Motown Iron Chef"
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| | Chrysler Aspen. The 2007 Chrysler Aspen
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| competition participated by in by three
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| | reflects comfort at its finest and
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| of the finest restaurants in Detroit. The
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| | features a luxurious and roomy cabin,
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| said competition was in conjunction with
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| | relaxing seats that can accommodate eight
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| Detroit's Winter Blast. Participating
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| | passengers, an electronic stability
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| chefs will prepare finger foods that will
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| | programs that aid in maintaining control
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| reflect the characteristics of Chrysler
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| | of the vehicle, a remote start system, a
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| Aspen, Jeep Commander or Jeep Wrangler.
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| | choice of premium cloth or leather
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| The winning restaurant will receive
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| | trimmed first and second row seats and a
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| $5000 donation which will be given to
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| | powerful 5.7L HEMI V8 that has the fuel
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| their chosen charity. The second prize is
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| | efficiency comparable to that of a
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| $500 which will be given again to the
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| | smaller and less powerful engine. -
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| selected charity of the restaurant. The
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| | Seldom Blues represented by Corporate
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| third prize is $250 again to be donated
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| | Executive Concept Chef jerry Nottage---to
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| to charity. The recipient charities of
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| | make dishes with the Jeep Commander as
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| the said competition are food-related
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| | the inspiration. The 2007 Jeep Commander
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| institutions.
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| | is Jeep brand's biggest idea ever. The
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| "Chrysler and Jeep vehicles are designed
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| | Commander offers unparalleled, authentic
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| to fit the lifestyles of people who want
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| | Jeep power with its 5.7L HEMI V8 engine
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| function, style and value. We think it
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| | that helps consumers rule the road. It is
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| will be fun to see how far a restaurant
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| | also equipped with top-of-the-line auto
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| will go when vehicles become part of the
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| | parts like the popular Jeep air filter
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| description," said Nellie LaGarde,
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| | for enhanced engine performance and clean
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| Manager of Education Programs, Civic and
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| | ventilation system. - Vicente's Cuban
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| Community Relations.
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| | Cuisine represented by Executive Chef
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| According to Brad Norman, Director of
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| | Roberto Cacceres---to make dishes that
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| Great Lakes Business Center for Chrysler
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| | showcase characteristics of the Jeep
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| Financial, "Chrysler Financial is looking
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| | Wrangler Unlimited. The Wrangler
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| forward to this fun event that highlights
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| | Unlimited, just like its predecessors has
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| the City of Detroit and its great food.
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| | wheels that are ultra stable even when
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| The attributes of Chrysler and Jeep
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| | passing it has to pass numerous road
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| vehicles are very different and its going
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| | obstacles.
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| to be exciting to see what each
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| | The winner for the competition will be
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| restaurant will create."
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| | chosen by the judges after they have
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| The three restaurants that participated
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| | tasted and rated each of the dishes
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| in the competition were the following:
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| | presented by the participating chefs.
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| - Coach Insignia represented by
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